Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

/4 cup butter or margarine -- melted and cooled

tablespoon anise extract

tablespoon vanilla

eggs -- slightly beaten

Heat pizzelle iron according to manufacturer's directions. Mix all

ingredients in a medium bowl. Drop 1 tablespoon batter onto heated

pizzelle iron; close. Cook about 30 seconds or until golden brown.

Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each

cookie.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These Italian cookies are wafer-thin and lightly flavored with anise.

They are cooked in a hot pizzelle iron, also known as a "cialde"

iron."

Yield:

42 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 76 Calories (kcal); 4g Total Fat; (44% calories from fat); 1g

Protein; 9g Carbohydrate; 18mg Cholesterol; 44mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

If you work quickly, pizzelles can be rolled into a cone shape and

used as ice-cream cones. Or if you prefer, roll the cookies into

cylinders and fill with pastry or whipped cream.

Nutr. Assoc. : 0 0 4098 2130706543 0 0 3218

Exported from MasterCook *

Poppy Drop Cookies

Recipe By

Serving Size : 24

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes