Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
teaspoons baking powder  
teaspoons ground cinnamon  
2
2
1
teaspoon baking soda  
teaspoon salt  
teaspoon ground ginger  
teaspoon ground cloves  
cup raisins  
1
1
1
/2  
/2  
/4  
1
1
Cream Cheese Frosting -- (recipe follows)  
cup chopped nuts  
1
1
/2  
/3  
CREAM CHEESE FROSTING  
(3 ounce) package cream cheese -- softened  
cup butter or margarine -- softened  
teaspoon vanilla  
1
2
cups powdered sugar  
Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Mix  
eggs, sugar, oil and pumpkin in large bowl with spoon. Stir in flour,  
baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in  
raisins.  
Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in  
center comes out clean. Cool completely. Frost with Cream Cheese Frosting.  
Sprinkle with nuts. Cut into 8 rows by 6 rows. Store covered in  
refrigerator.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
All the spices of pumpkin pie in a wonderfully moist bar."  
Copyright:  
© General Mills, Inc. 1998."  
Yield:  
48 Bars"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 155 Calories (kcal); 8g Total Fat; (43% calories from fat); 2g  
Protein; 21g Carbohydrate; 18mg Cholesterol; 94mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
Other Carbohydrates  
NOTES : Cookie Tips  
Keep the bars moist by storing in a tightly covered container.  
"
Use 2 1/2 teaspoons pumpkin pie spice instead of cinnamon, ginger  
I Don't Have That"  
and cloves.  
Nutr. Assoc. : 3218 0 0 0 0 0 0 0 0 0 3615 4680 2130706543 0 0 0 0 4098 0  
0
*
Exported from MasterCook *  
Raspberry Logs  
Recipe By  
Serving Size : 48  
Categories  
:
Preparation Time :0:00  
Page 190  
: Chapter 6  
Rolling in Dough  


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