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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
teaspoons baking powder
teaspoons ground cinnamon
2
2
1
teaspoon baking soda
teaspoon salt
teaspoon ground ginger
teaspoon ground cloves
cup raisins
1
1
1
/2
/2
/4
1
1
Cream Cheese Frosting -- (recipe follows)
cup chopped nuts
1
1
/2
/3
CREAM CHEESE FROSTING
(3 ounce) package cream cheese -- softened
cup butter or margarine -- softened
teaspoon vanilla
1
2
cups powdered sugar
Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Mix
eggs, sugar, oil and pumpkin in large bowl with spoon. Stir in flour,
baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in
raisins.
Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in
center comes out clean. Cool completely. Frost with Cream Cheese Frosting.
Sprinkle with nuts. Cut into 8 rows by 6 rows. Store covered in
refrigerator.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
All the spices of pumpkin pie in a wonderfully moist bar."
Copyright:
© General Mills, Inc. 1998."
Yield:
48 Bars"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 155 Calories (kcal); 8g Total Fat; (43% calories from fat); 2g
Protein; 21g Carbohydrate; 18mg Cholesterol; 94mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
Other Carbohydrates
NOTES : Cookie Tips
Keep the bars moist by storing in a tightly covered container.
"
Use 2 1/2 teaspoons pumpkin pie spice instead of cinnamon, ginger
I Don't Have That"
and cloves.
Nutr. Assoc. : 3218 0 0 0 0 0 0 0 0 0 3615 4680 2130706543 0 0 0 0 4098 0
0
*
Exported from MasterCook *
Raspberry Logs
Recipe By
Serving Size : 48
Categories
:
Preparation Time :0:00
Page 190
: Chapter 6
Rolling in Dough
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