Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup granulated sugar

cup butter or margarine

cup shortening

teaspoons vanilla

eggs

1/4

cups all-purpose flour

cup ground walnuts

teaspoon baking powder

teaspoon salt

cup raspberry preserves

Powdered sugar

Beat granulated sugar, butter, shortening, vanilla and eggs in large bowl

with electric mixer on medium speed, or mix with spoon. Stir in flour,

walnuts, baking powder and salt. Cover and refrigerate about 3 hours or

until firm.

Heat oven to 375º. Roll half of dough at a time into 12-inch square on

floured cloth-covered surface. Cut into rectangles, 2 × 3 inches. Spoon

Seal edges with fork. Place on ungreased cookie sheet. Bake 8 to 10

minutes or until light brown. Remove from cookie sheet to wire rack. Roll

in powdered sugar while warm.

/2 teaspoon preserves along one 3-inch side of each rectangle to within

/4 inch of edge. Fold dough over preserves, beginning at 3-inch side.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Cookies"

T(Chill):

4:00"

- - - - - - - - - - - - - - - - - -

Per serving: 81 Calories (kcal); 4g Total Fat; (41% calories from fat); 1g

Protein; 11g Carbohydrate; 8mg Cholesterol; 47mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

Dust the dough, rolling pin and work surface with just enough

flour to keep the dough from sticking because excess flour makes

cookies tough. Dough that is very sticky can be rolled between

sheets of waxed paper.

I Don't Have That"

You can easily replace raspberry preserves with strawberry

preserves, and if you prefer pecans, use them instead of walnuts.

Nutr. Assoc. : 0 4098 0 0 3218 0 26786 0 0 4684 0

Exported from MasterCook *

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Betty Crocker - Cookie Book Recipes