Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Raspberry-Chocolate Bars  
Recipe By  
:
Serving Size : 48  
Preparation Time :0:00  
Categories  
: Chapter 8  
Special Cookies/Special Diets  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1/2  
cups all-purpose flour  
3
3
/4  
/4  
cup sugar  
cup butter or margarine -- softened  
(10 ounce) package frozen sweetened raspberries -- thawed and  
1
undrained  
1
/4  
cup orange juice  
1
tablespoon cornstarch  
3
/4  
cup miniature semisweet chocolate chips  
Heat oven to 350º. Beat flour, sugar and butter with electric mixer on  
medium speed, or mix with spoon. Press in bottom of ungreased rectangular  
pan, 13 × 9 × 2 inches. Bake 15 minutes.  
Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to  
boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes.  
Sprinkle chocolate chips over baked layer. Spoon raspberry mixture over  
chocolate chips; spread carefully.  
Bake about 20 minutes or until raspberry mixture is set. Refrigerate until  
chocolate is firm. Cut into 8 rows by 6 rows.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Bars"  
T(Bake):  
0:30"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 76 Calories (kcal); 4g Total Fat; (44% calories from fat); 1g  
Protein; 10g Carbohydrate; 0mg Cholesterol; 34mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
As melted chocolate becomes firm, it loses its shine and becomes  
more dull, but it still tastes yummy.  
Make It Your Way  
For a tangy kick, try Cran-Raspberry-Chocolate Bars. Substitute  
cranberry juice for the orange juice.  
Nutr. Assoc. : 0 0 4098 1233 0 0 741  
*
Exported from MasterCook *  
Rocky Road Bars  
Page 192  


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