Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Rocky Road Cookies  
Recipe By  
:
Serving Size : 48  
Preparation Time :0:00  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
cup semisweet chocolate chips  
cup butter or margarine  
cups all-purpose flour  
cup sugar  
1
1/2  
/2  
1
1
1
1
1
/2  
/2  
/4  
teaspoon baking powder  
teaspoon vanilla  
teaspoon salt  
eggs  
2
1
4
cup chopped nuts  
(about) miniature marshmallows  
8
Melt 1/2 cup of the chocolate chips and the butter in 1-quart saucepan  
over low heat, stirring occasionally, until smooth; remove from heat. Cool  
slightly.  
Heat oven to 400º. Mix melted chocolate mixture, flour, sugar, baking  
powder, vanilla, salt and eggs in large bowl with spoon. Stir in nuts and  
remaining 1/2 cup chocolate chips.  
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased  
cookie sheet. Press 1 marshmallow into center of each cookie. Bake 8 to 12  
minutes or until almost no indentation remains when touched in center.  
Immediately remove from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 87 Calories (kcal); 5g Total Fat; (47% calories from fat); 1g  
Protein; 11g Carbohydrate; 8mg Cholesterol; 42mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
Beginner cookie makers can help with this recipe by pressing the  
marshmallows into the cookie dough.  
Make It Your Way  
Try using colored or the fun seasonal-shaped miniature  
marshmallows in place of the little white ones.  
Nutr. Assoc. : 4886 4098 0 0 0 0 0 3218 0 4150  
*
Exported from MasterCook *  
Page 194  


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