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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
tablespoon granulated sugar
1
/2
teaspoon salt
egg
1
1
1
/2
/2
cup all-purpose flour
cup water
OR
1
/2
cup milk
1
tablespoon vegetable oil
Vegetable oil
Rosette Glaze -- (recipe follows)
OR
Powdered sugar
ROSETTE GLAZE
cups powdered sugar
tablespoons milk
teaspoon grated orange or lemon peel
OR
teaspoon vanilla
OR
teaspoon almond extract
Food color, if desired
1
3
1/2
1
1
1
/2
/2
/4
Beat granulated sugar, salt and egg in deep 1 1/2-quart bowl with electric
mixer on medium speed. Beat in flour, water and 1 tablespoon oil until
smooth. Heat oil (2 to 3 inches) in 3-quart saucepan over medium-high heat
to 400º.
Heat rosette iron before making each cookie by placing in hot oil 1
minute. Tap excess oil from iron onto paper towel. Dip hot iron into
batter just to top edge (do not go over top). Fry about 30 seconds or
until golden brown. Immediately remove rosette. Invert onto paper towel to
cool. Just before serving, dip rosettes into Rosette Glaze, or sprinkle
with powdered sugar.
ROSETTE GLAZE:
Mix all ingredients until smooth.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 50 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g
Protein; 10g Carbohydrate; 8mg Cholesterol; 48mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
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