Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Other Carbohydrates

NOTES : Cookie Tips

Be sure the rosette iron is hot enough or the batter will stick.

Test the first rosette for crispness. If it isn't crisp enough,

the batter is too thick; stir in a small amount of water or milk,

about 1 or 2 tablespoons.

These delicate, lacy cookies are easily broken, so store them

carefully in a loosely covered, flat container.

Nutr. Assoc. : 0 0 0 0 0 0 2130706543 0 0 2130706543 0 0 0 0 0 0 20085 0

130706543 0 2130706543 2130706543

Exported from MasterCook *

Rum-Raisin Sandwich Cookies

Preparation Time :0:00

Chapter 5

Hand-Shaped & Pressed Cookies

Recipe By

Serving Size : 36

Categories : Chapter 1

Easy Drop Cookies

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

cup powdered sugar

cup butter or margarine -- softened

egg

cups all-purpose flour

teaspoon cream of tartar

cup raisins -- finely chopped

Rum Frosting -- (recipe follows)

1/4

RUM FROSTING

cups powdered sugar

cup butter or margarine -- softened

teaspoon rum extract

tablespoons milk

Beat powdered sugar, butter and egg in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour and cream of tartar. Stir

in raisins. Divide dough in half. Shape each half into roll, 10 inches

long. Wrap and refrigerate about 2 hours or until firm.

Heat oven to 375º. Cut rolls into 1/4-inch slices. Place about 1 inch

apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Remove

from cookie sheet to wire rack. Cool completely. Spread about 1 teaspoon

frosting between bottoms of pairs of cookies.

RUM FROSTING:

Mix all ingredients until smooth and spreadable.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

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Betty Crocker - Cookie Book Recipes