Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Rolled Sugar Cookies

Recipe By

Serving Size : 60

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

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package Betty Crocker® SuperMoist yellow cake mix

cup shortening

cup butter or margarine -- softened

teaspoon vanilla, almond extract or lemon extract

egg

White or colored granulated sugar

Heat oven to 375º. Beat half of the cake mix (dry), the shortening,

butter, vanilla and egg in large bowl with electric mixer on medium speed

until smooth, or mix with spoon. Stir in remaining cake mix.

Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly

floured cloth-covered surface with cloth-covered rolling pin. Cut into

desired shapes; sprinkle with sugar. Place 2 inches apart on ungreased

cookie sheet.

Bake 5 to 7 minutes or until light brown. Cool slightly; remove from

cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 59 Calories (kcal); 3g Total Fat; (50% calories from fat); trace

Protein; 7g Carbohydrate; 3mg Cholesterol; 67mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

To make the Southwestern-style blankets, cut dough into 2 1/2 × 4

/2-inch rectangles. Press fork on each end of rectangle to create

fringe. Sprinkle unbaked dough with colored sugar to form designs.

Add more designs after cookies are completely cooled by using

tubes of colored gels.

Make your own colored granulated sugar! Put 1/4 to 1/2 cup

granulated sugar into a resealable plastic bag and add 1 to 3

drops of desired food color; seal bag. "Smoosh," or knead, the bag

around until all of the sugar is tinted.

Nutr. Assoc. : 0 0 4098 5403 0 0

Exported from MasterCook *

Rosettes

Page 195

Betty Crocker - Cookie Book Recipes