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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
These rich little cookies are extra special when made with
macadamia nuts.
Make It Your Way
Toasted Coconut Tea Cakes are a special treat for coconut lovers.
Omit nuts and place 3/4 cup coconut in an ungreased shallow pan.
Bake uncovered at 350º for 5 to 7 minutes, stirring occasionally,
until golden brown. Allow coconut to cool before adding to dough.
Nutr. Assoc. : 4098 0 0 0 0 2677 0
*
Exported from MasterCook *
Snickerdoodles
Recipe By :
Serving Size : 48
Preparation Time :0:00
Categories
: Chapter 5
Hand-Shaped & Pressed Cookies
Amount Measure
------- ------------ --------------------------------
1/4 cup sugar
Ingredient -- Preparation Method
-
1
1
tablespoon ground cinnamon
cups sugar
cup shortening
cup butter or margarine -- softened
eggs
cups all-purpose flour
teaspoons cream of tartar
teaspoon baking soda
teaspoon salt
1/2
/2
/2
1
1
2
2
2
1
3/4
1
/4
Heat oven to 400º. Mix 1/4 cup sugar and the cinnamon; set aside. Beat 1
/2 cups sugar, the shortening, butter and eggs in large bowl with
1
electric mixer on medium speed, or mix with spoon. Stir in flour, cream of
tartar, baking soda and salt.
Shape dough into 1 1/4-inch balls. Roll in sugar-cinnamon mixture. Place
about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes or
until centers are almost set. Remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
Long ago, little cookies that could be made quickly were given the
nonsense name, Snickerdoodles."
Copyright:
© General Mills, Inc. 1998."
Yield:
"
"
48 Cookies"
T(Bake):
"
0:10"
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