Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Per serving: 94 Calories (kcal); 4g Total Fat; (40% calories from fat); 1g

Protein; 13g Carbohydrate; 8mg Cholesterol; 62mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : "I Don't Have That"

If your cinnamon container is empty, substitute 1 tablespoon apple

pie spice.

Nutr. Assoc. : 0 0 0 0 4098 3218 0 0 0 0

Exported from MasterCook *

Snowflakes

Recipe By :

Serving Size : 42

Preparation Time :0:00

Categories

: Celebrate with Cookies

Chapter 7

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

eggs -- beaten

tablespoons vegetable oil

teaspoon baking powder

teaspoon salt

cups all-purpose flour (1 3/4 to 2 cups)

Vegetable oil

Powdered sugar

3/4

Mix eggs, 2 tablespoons oil, the baking powder and salt in large bowl with

spoon. Gradually stir in enough flour to make a very stiff dough. Turn

onto lightly floured surface. Knead 5 minutes.

Heat oil (at least 1 inch deep) in Dutch oven to 375º. Roll half of dough

at a time as thin as possible on generously floured surface, turning dough

frequently to prevent sticking. (Dough will bounce back; continue rolling

until it stays stretched out.)

Cut dough into 3-inch squares, hexagons or circles, using pastry wheel,

knife or cookie cutter. Fold pieces into fourths. Cut random designs into

edges.* Open folded dough. Fry 2 or 3 opened dough pieces at a time about

until light brown on other side. Drain on paper towels. Cool completely.

Sprinkle with powdered sugar just before serving.

0 seconds or until light brown. Turn quickly and fry about 30 seconds or

*Cut all pieces before starting to fry, placing them on lightly floured

surface.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

42 Cookies"

- - - - - - - - - - - - - - - - - -

Page 200

Betty Crocker - Cookie Book Recipes