Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Before measuring the molasses, spray the measuring cup with

cooking spray; the molasses will come out of the cup much easier.

Make It Your Way

Childhood memories may capture a soft, puffy molasses cookie

covered in a creamy white frosting. Make Frosted Soft Molasses

Cookies by frosting them with Vanilla Frosting (from Frosted

Banana Oaties recipe), instead of sprinkling them with sugar.

Nutr. Assoc. : 0 4098 0 0 4171 0 0 0 0 0 0 0

Exported from MasterCook *

Sour Cream Cookies

Recipe By :

Serving Size : 72

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

1/2

cups packed brown sugar

cup sour cream

cup shortening

teaspoon vanilla

eggs

cups all-purpose flour

teaspoon baking soda

teaspoon salt

3/4

cup chopped pecans, if desired

Browned Butter Glaze -- (recipe follows)

BROWNED BUTTER GLAZE

cup butter or margarine

cups powdered sugar

teaspoons vanilla

tablespoons hot water (2 to 3 tablespoons)

1/2

Heat oven to 375º. Beat brown sugar, sour cream, shortening, vanilla and

eggs in large bowl with electric mixer on medium speed, or mix with spoon.

Stir in flour, baking soda and salt. Stir in pecans.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains

when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to

wire rack. Cool completely. Spread with Browned Butter Glaze.

BROWNED BUTTER GLAZE:

Heat butter in 1-quart saucepan over low heat, stirring occasionally,

until golden brown; remove from heat. Stir in remaining ingredients until

smooth and spreadable.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

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Betty Crocker - Cookie Book Recipes