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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
72 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 88 Calories (kcal); 4g Total Fat; (42% calories from fat); 1g
Protein; 12g Carbohydrate; 7mg Cholesterol; 39mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Make It Your Way
For apples and spice and everything nice, try Applesauce Cookies.
Substitute 3/4 cup applesauce for sour cream. Stir in 1 teaspoon
ground cinnamon, 1/4 teaspoon ground cloves and 1 cup raisins with
the flour.
Warm-up to tropical flavor with Coconut-Sour Cream Cookies. All
you do is substitute shredded coconut for the pecans.
You can't work for peanuts, but you can put them in your cookies!
Salted Peanut-Sour Cream Cookies are easy to make, just substitute
salted peanuts for the pecans.
Old-fashioned flavor can be found in Spice-Sour Cream Cookies. Mix
1
teaspoon ground cloves; sprinkle over cookies before baking. Omit
glaze.
/2 cup granulated sugar, 1 teaspoon ground cinnamon and 1/4
Nutr. Assoc. : 0 0 0 0 3218 0 0 0 20148 2130706543 0 0 4098 0 0 1582
*
Exported from MasterCook *
Sour Cream-Milk Chocolate Chip Cookies
Preparation Time :0:00
Easy Drop Cookies
Recipe By
Serving Size : 42
:
Categories
: Chapter 1
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
cups sugar
cup sour cream
cup butter or margarine -- softened
cup shortening
teaspoon vanilla
egg
1
1
1
/2
/4
/4
1
1
2
1/4
cups all-purpose flour
1
1
/2
/4
teaspoon baking soda
teaspoon salt
(11 1/2 ounce) package milk chocolate chips (2 cups)
1
Heat oven to 350º. Beat sugar, sour cream, butter, shortening, vanilla and
egg in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, baking soda and salt. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 12 to 14 minutes or until set and just beginning to
brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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