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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Per serving: 29 Calories (kcal); 1g Total Fat; (31% calories from fat); 1g
Protein; 4g Carbohydrate; 13mg Cholesterol; 23mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
Cut these snowflake cookies just as you would fold paper
snowflakes. Canape cutters can also be used to cut designs in the
dough.
For a quick and easy way to sprinkle cookies, keep a salt shaker
filled with powdered sugar in your cupboard.
Nutr. Assoc. : 3218 0 0 0 14 0 0
*
Exported from MasterCook *
Soft Molasses Cookies
Recipe By :
Serving Size : 48
Preparation Time :0:00
Categories
: Chapter 1
Easy Drop Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
cup butter or margarine -- softened
cup shortening
cup sour cream
cup light or dark molasses
egg
cups all-purpose flour
teaspoons baking soda
teaspoon ground ginger
teaspoon ground cinnamon
teaspoon salt
1
1
3
1
/2
/2
/4
/2
1
3
1
1
1
1/2
1
/2
Sugar, if desired
Heat oven to 375º. Beat 1 cup sugar, the butter, shortening, sour cream,
molasses and egg in large bowl with electric mixer on medium speed, or mix
with spoon. Stir in remaining ingredients except sugar.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains
when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack. Sprinkle sugar over cookies while still warm.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 99 Calories (kcal); 5g Total Fat; (44% calories from fat); 1g
Protein; 13g Carbohydrate; 5mg Cholesterol; 88mg Sodium
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