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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
42 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 120 Calories (kcal); 5g Total Fat; (39% calories from fat); 1g
Protein; 17g Carbohydrate; 10mg Cholesterol; 48mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
NOTES : Make It Your Way
For white-on-white cookies, try Sour Cream-Vanilla Milk Chip
Cookies; just substitute vanilla milk (white) chips for the milk
chocolate chips.
"
I Don't Have That"
Substitute regular plain yogurt for the sour cream.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4139
*
Exported from MasterCook *
Sour Cream-Sugar Cookies
Recipe By
Serving Size : 36
Categories
:
Preparation Time :0:00
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
cup butter or margarine -- softened
cup shortening
1
1
1
/3
/4
/2
teaspoon lemon extract
1
2
1
egg
2/3
cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon salt
1
1
2
/2
/2
/3
cup sour cream
Sugar
Heat oven to 375º. Beat 1 cup sugar, the butter, shortening, lemon extract
and egg in large bowl with electric mixer on medium speed, or mix with
spoon. Stir in flour, baking powder, baking soda, salt and sour cream.
Roll one third of dough at a time 1/4 inch thick on well-floured
cloth-covered surface. Cut into desired shapes. Place about 2 inches apart
on ungreased cookie sheet. Sprinkle with sugar. Bake 7 to 8 minutes or
until almost no indentation remains when touched in center. Remove from
cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
Page 204
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