Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
42 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 120 Calories (kcal); 5g Total Fat; (39% calories from fat); 1g  
Protein; 17g Carbohydrate; 10mg Cholesterol; 48mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1  
Other Carbohydrates  
NOTES : Make It Your Way  
For white-on-white cookies, try Sour Cream-Vanilla Milk Chip  
Cookies; just substitute vanilla milk (white) chips for the milk  
chocolate chips.  
"
I Don't Have That"  
Substitute regular plain yogurt for the sour cream.  
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4139  
*
Exported from MasterCook *  
Sour Cream-Sugar Cookies  
Recipe By  
Serving Size : 36  
Categories  
:
Preparation Time :0:00  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
cup sugar  
cup butter or margarine -- softened  
cup shortening  
1
1
1
/3  
/4  
/2  
teaspoon lemon extract  
1
2
1
egg  
2/3  
cups all-purpose flour  
teaspoon baking powder  
teaspoon baking soda  
teaspoon salt  
1
1
2
/2  
/2  
/3  
cup sour cream  
Sugar  
Heat oven to 375º. Beat 1 cup sugar, the butter, shortening, lemon extract  
and egg in large bowl with electric mixer on medium speed, or mix with  
spoon. Stir in flour, baking powder, baking soda, salt and sour cream.  
Roll one third of dough at a time 1/4 inch thick on well-floured  
cloth-covered surface. Cut into desired shapes. Place about 2 inches apart  
on ungreased cookie sheet. Sprinkle with sugar. Bake 7 to 8 minutes or  
until almost no indentation remains when touched in center. Remove from  
cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
Page 204  


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