Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

cookies about 1 inch apart on cookie sheet. Bake 7 to 9 minutes or until

edges are light brown. Immediately remove from cookie sheet to wire rack.

Cool completely. Frost with Icing. Sprinkle with colored sugar. Let icing

dry about 2 hours before stacking cookies.

ICING:

Sprinkle gelatin on cold water in 1 1/2-quart saucepan to soften. Stir in

granulated sugar. Heat to rolling boil; reduce heat. Simmer uncovered 10

minutes, stirring frequently. Pour hot mixture over powdered sugar in

small bowl; beat with electric mixer on medium speed until smooth. Beat in

remaining ingredients on high speed, scraping bowl frequently, until soft

peaks form and icing is glossy.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

36 Cookies"

T(Chill):

1:00"

- - - - - - - - - - - - - - - - - -

Per serving: 105 Calories (kcal); 2g Total Fat; (12% calories from fat); 1g

Protein; 22g Carbohydrate; 9mg Cholesterol; 87mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

Other Carbohydrates

NOTES : Cookie Tips

Cut shapes as close together as possible; that way, you'll get

more cookies out of your dough.

The icing comes out snowy white and stays white even when it

hardens; it would make a great icing to use for decorating

gingerbread houses.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 3615 2130706543 2130706543 0 0 0 0 0 0 0

Exported from MasterCook *

Spicy Pumpkin-Date Cookies

Recipe By

Serving Size : 48

Betty Crocker - Cookie Book Recipes