Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
36 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 94 Calories (kcal); 4g Total Fat; (40% calories from fat); 1g  
Protein; 13g Carbohydrate; 12mg Cholesterol; 82mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
If some of your cut-out cookies are thicker than the others, don't  
reroll the dough. Instead, place the thinner ones in the center of  
the cookie sheet and the thicker ones around the edge to get more  
even browning.  
A partly empty cookie sheet will produce unevenly baked cookies.  
If there isn't enough dough to fill a cookie sheet, use an  
upside-down cake pan.  
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0  
*
Exported from MasterCook *  
Spicy Iced Applesauce Cookies  
Preparation Time :0:00  
Kid Cookies  
Recipe By  
Serving Size : 36  
:
Categories  
: Chapter 3  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1/4  
/4  
/4  
cups packed brown sugar  
cup butter or margarine -- softened  
cup applesauce  
1
1
1
2
2
egg  
1/4  
cups all-purpose flour  
teaspoons baking powder  
teaspoon salt  
teaspoon ground cinnamon  
teaspoon ground nutmeg  
teaspoon ground cloves  
Icing -- (recipe follows)  
Colored sugar if desired  
1
1
1
1
/2  
/2  
/2  
/2  
ICING  
envelope unflavored gelatin  
cup cold water  
cup granulated sugar  
cup powdered sugar  
teaspoon baking powder  
teaspoon vanilla  
Dash salt  
1
1
1
/2  
/2  
1
1
1
/2  
Beat brown sugar, butter, applesauce and egg in large bowl with electric  
mixer on medium speed, or mix with spoon. Stir in remaining ingredients  
except Icing and colored sugar. Cover and refrigerate at least 1 hour  
until chilled.  
Heat oven to 375º. Grease cookie sheet. Roll dough 1/8 inch thick on  
floured cloth-covered surface. Cut with 2 1/2-inch cookie cutters. Place  
Page 205  


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