Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

tablespoons milk

teaspoon poppy seed

teaspoon vanilla

Heat oven to 375º. Beat sugar, butter and egg in large bowl with electric

mixer on medium speed, or mix with spoon. Stir in flour, poppy seed,

baking powder and salt.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool

to 2 minutes; remove from cookie sheet to wire rack. Cool completely.

Drizzle with Poppy Seed Glaze.

POPPY SEED GLAZE:

Mix all ingredients until smooth.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 171 Calories (kcal); 8g Total Fat; (43% calories from fat); 1g

Protein; 23g Carbohydrate; 8mg Cholesterol; 135mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Cookie Tips

If you're not wild about poppy seeds, just leave them out of the

cookie dough and glaze. What you will have then is a nice little

butter cookie with a vanilla glaze.

Poppy Seed

When you use poppy seeds in a recipe, you might find it

interesting to know that it takes about 900,000 seeds to equal 1

pound! The tiny seeds come from the poppy plant.

Nutr. Assoc. : 0 4098 0 0 1156 0 0 2130706543 0 0 0 0 1156 0

Exported from MasterCook *

Pumpkin-Spice Bars

Recipe By

Serving Size : 48

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes