| 41 | 42 | 43 | 44 | 45 |
| 1 | 39 | 78 | 117 | 156 |
|
Prepare Dumplings. With the chicken mixture boiling gently with bubbles
breaking the surface continually, drop the dumpling dough by 12 spoonfuls
onto hot chicken mixture. The dumplings will cook completely through when
they are dropped onto the chicken mixture rather than into the liquid. If
they are dropped directly into the liquid, the dumplings will be doughy
and will not cook through.
Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
DUMPLINGS:
Mix baking mix and milk in small or medium bowl with a fork until baking
mix is completely moistened and a soft dough forms.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Cook):
0:30"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 476 Calories (kcal); 15g Total Fat; (28% calories from fat); 35g
Protein; 47g Carbohydrate; 78mg Cholesterol; 1395mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2
1
/2 Fat; 0 Other Carbohydrates
NOTES : Essential Equipment: Dutch oven (about 4-quart size) or 3-quart
saucepan
Tips
You can substitute 1 pound skinless, boneless chicken thighs for
the chicken breast halves.
For recipe success, mix the dumpling dough only until the baking
mix and milk form a soft dough; overmixing will cause tough
dumplings.
Nutr. Assoc. : 2313 0 0 0 0 3382 0 2130706543 0 1110 2130706543 0 0 2250 0
*
Exported from MasterCook *
Creamy Coleslaw
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