Peel and finely chop the garlic. Mix the garlic and margarine.

Cut the bread crosswise into 1-inch slices. Spread margarine mixture over

heavy-duty aluminum foil.

side of each bread slice. Reassemble the loaf, and wrap securely in

Bake 15 to 20 minutes or until hot.

Makes 1 loaf (18 slices)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

1 loaf"

T(Bake):

0:20"

- - - - - - - - - - - - - - - - - -

Per serving: 99 Calories (kcal); 4g Total Fat; (37% calories from fat); 2g

Protein; 13g Carbohydrate; 0mg Cholesterol; 193mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : Essential Equipment: heavy-duty aluminum foil

Herb-Cheese Bread: Omit the garlic. Mix 2 teaspoons chopped fresh

parsley, 1/2 teaspoon dried oregano leaves, 2 tablespoons grated

Parmesan cheese and 1/8 teaspoon garlic salt with the margarine.

Onion Bread: Omit the garlic. Mix 2 tablespoons finely chopped

onion or chives with the margarine.

Seeded Bread: Omit the garlic. Mix 1 teaspoon celery seed, poppy

seed, dill seed or sesame seed with the margarine.

Tips

To save time, heat the bread in your microwave. Do not wrap loaf

in foil. Instead, divide loaf in half, and place halves side by

side in napkin-lined microwavable basket or on microwavable dinner

plate. Cover with napkin and microwave on Medium (50%) 1 1/2 to 3

minutes, rotating basket 1/2 turn after 1 minute, until bread is

hot.

If using margarine, purchase regular margarine or a spread that

contains at least 65 percent vegetable oil and is in a stick form.

Betty Crocker - Cooking Basics Recipes