| 58 | 59 | 60 | 61 | 62 |
| 1 | 39 | 78 | 117 | 156 |
|
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Bake):
0:40"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 436 Calories (kcal); 20g Total Fat; (38% calories from fat); 5g
Protein; 65g Carbohydrate; 70mg Cholesterol; 290mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 1/2
Fat; 3 Other Carbohydrates
NOTES : Essential Equipment: 9-inch round pan or 8-inch square pan; small
saucepan (about 1-quart size)
Tips
If using a margarine or spread, make sure it contains at least 65
percent vegetable oil. Spreads with less fat are not recommended
for baking.
For easier cleanup, heat the margarine in a microwavable mixing
bowl on High for 30 to 45 seconds until melted, then add the
remaining ingredients for the cake.
Nutr. Assoc. : 0 0 0 4098 395 0 0 3218 2130706543 2130706543 0 0 0 0 0
1
233 0
*
Exported from MasterCook *
Garlic Bread
Recipe By
Serving Size : 18
Categories : Breads
On the Side
:
Preparation Time :0:00
Chapter 5
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1
clove garlic
OR
teaspoon garlic powder
cup margarine or butter at room temperature
1 pound loaf French bread
1
1
/4
/3
Heat the oven to 400º.
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