| 56 | 57 | 58 | 59 | 60 |
| 1 | 39 | 78 | 117 | 156 |
|
2
cups whipping (heavy) cream
cup almond-, chocolate- or coffee-flavored
liqueur
cup chocolate-flavored syrup
Crushed cookies or chopped nuts, if
desired
1
1
/4
/2
Beat the whipping cream in a chilled large bowl with the electric mixer on
high speed until stiff peaks form.
Gently pour the liqueur and chocolate syrup over the whipped cream. To
fold ingredients together, use a rubber spatula to cut down vertically
through the whipped cream, then slide the spatula across the bottom of the
bowl and up the side, turning the whipped cream over. Rotate the bowl
one-fourth turn, and repeat this down-across-up motion. Continue mixing in
this way just until ingredients are blended.
Spread whipped cream mixture into the ungreased pan.
Cover and freeze at least 4 hours but no longer than 2 months. Cut mousse
into squares. Garnish with crushed cookies. Serve immediately. Cover and
freeze any remaining mousse.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Freeze):
4:00"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 267 Calories (kcal); 22g Total Fat; (75% calories from fat); 2g
Protein; 15g Carbohydrate; 82mg Cholesterol; 32mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Essential Equipment: electric mixer or hand beater; 9-inch square
pan
Tip
The whipping cream will beat up more easily if the bowl and mixer
beaters are chilled in the refrigerator for about 20 minutes
before beating.
The liqueur keeps this dessert from freezing totally solid. That's
why the mousse can be served immediately after taking it from the
freezer.
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