| 54 | 55 | 56 | 57 | 58 |
| 1 | 39 | 78 | 117 | 156 |
|
jalapeño chili.
The flesh, ribs and seeds of chilies contain irritating, burning
oils. Wash hands and utensils in soapy water, and be especially
careful not to rub your face or eyes until the oils have been
washed away.
Nutr. Assoc. : 5296 0 26402 0 26360 0 0 0 2130706543
*
Exported from MasterCook *
Fried Rice
Recipe By
Serving Size : 4
:
Preparation Time :0:00
Categories
: Chapter 4
Meatless Main Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Hot Cooked Rice -- (below)
cup bean sprouts
1
3
2
1
2
1
3
ounces mushrooms
medium green onions with tops
tablespoon vegetable oil
eggs
tablespoon vegetable oil
tablespoons soy sauce
Dash pepper
HOT COOKED RICE
cup uncooked regular long-grain white rice
cups water
1
2
Prepare Hot Cooked Rice. While the rice is cooking, continue with the
recipe. If the rice is done before you need it, just remove the rice from
the heat and let it stand a few minutes until you're ready.
Rinse the bean sprouts with cool water, and drain in a strainer. Cut off
the ends of the mushroom stems, and slice the mushrooms. You should have
about 1 cup. Peel and slice the green onions.
Heat 1 tablespoon oil in the skillet over medium heat 1 to 2 minutes. Cook
the mushrooms in the oil about 1 minute, stirring frequently, until they
are coated with oil.
Add the bean sprouts, onions and rice to the mushrooms. Stir-fry with a
turner or large spoon, lifting and stirring constantly, until the mixture
is hot. Remove the skillet from the heat.
Beat the eggs slightly in a small bowl with a fork. Push the rice mixture
to one side of the skillet. Add 1 tablespoon oil to the cleared spot, then
pour the eggs into this spot. Cook over medium heat, stirring constantly,
until eggs are thickened and cooked but still moist.
Stir the eggs and rice mixture together. Stir in the soy sauce and pepper.
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