| 55 | 56 | 57 | 58 | 59 |
| 1 | 39 | 78 | 117 | 156 |
|
HOT COOKED RICE:
Heat the rice and water to boiling in the saucepan over high heat,
stirring occasionally to prevent sticking. Once mixture is boiling, reduce
heat just enough so mixture bubbles gently. Cover and cook about 15
minutes or until rice is fluffy and tender.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Cook):
0:30"
"
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- - - - - - - - - - - - - - - - - -
Per serving: 284 Calories (kcal); 9g Total Fat; (30% calories from fat); 8g
Protein; 41g Carbohydrate; 94mg Cholesterol; 809mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
NOTES : Essential Equipment: 2-quart saucepan; 10-inch skillet
Tips
Cook extra rice the next time you are serving it with another
meal. Refrigerate or freeze the leftover rice (you'll need about 3
cups) in an airtight container, and use it for Fried Rice.
Substitute ingredients in Fried Rice to suit your taste. Use
chopped green bell pepper or sliced water chestnuts, or add
leftover ham or chicken. Make it exactly as you like it.
Nutr. Assoc. : 2130706543 0 4196 26402 0 3218 0 0 0 0 0 20107 0
*
Exported from MasterCook *
Frozen Chocolate Mousse
Preparation Time :0:00
Desserts
Recipe By
Serving Size : 8
Categories
:
: Chapter 6
Snacks and Desserts
Amount Measure
Ingredient -- Preparation Method
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