| 52 | 53 | 54 | 55 | 56 |
| 1 | 39 | 78 | 117 | 156 |
|
Wash the grapes, and cut in half.
Mix the fruits and the dressing in a large bowl. Cover and refrigerate
until ready to serve. Cover and refrigerate any remaining salad.
HONEY-POPPY SEED DRESSING:
Shake all ingredients in a tightly covered jar or container. Shake again
before pouring over fruit.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 196 Calories (kcal); 10g Total Fat; (42% calories from fat); 1g
Protein; 29g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 Fat;
1
/2 Other Carbohydrates
NOTES : Essential Equipment: large salad or mixing bowl
Tips
If you're in a hurry, substitute 1/2 cup frozen whipped topping,
thawed, and 1/2 teaspoon grated lemon peel for the Honey-Poppy
Seed Dressing. Stir into fruit just before serving.
Two cups strawberries, cut in half, can be substituted for half of
the pineapple.
Nutr. Assoc. : 2130706543 30 0 2130706543 0 0 4881 0 0 0 0 0 1156
*
Exported from MasterCook *
Fresh Tomato Salsa
Recipe By
Serving Size : 56
:
Preparation Time :0:00
Categories
: Appetizers
Chapter 6
Dips & Salsas
Snacks and Desserts
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
medium tomatoes
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