Cooking By The Book


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FRUMENTY  
Ingredients:  
1
3
cup of cracked wheat  
cups of water or milk  
Honey  
Cream  
Instructions:  
Simmer the cracked wheat in the water or milk until tender and the consistency of  
oatmeal, about 20 minutes. Serve into bowls, add a tsp of honey and cover with cream.  
Pour cold water into empty pot to aid in clean up. Serves 6.  
True, old-fashioned frumenty, a breakfast dish, takes hours to cook, but this version is  
just as tasty. Cracked wheat is available in health or bulk food stores. Try adding your  
favorite dried fruit in the last few minutes for a special treat.  
Author's Bio:  
After Barbara Phinney retired from the military, she decided to tackle something  
she knew nothing about, romance writing. And so her second career was born. Shortly  
after, she was asked by her local newspaper to write a humorous slice-of-life column. She  
wrote that until she moved to Canada's East Coast. She says writing romance has helped  
her to see the world differently. "Everyone has goals and motives. Understanding them  
helps me deal with those around me."  
Barbara's romantic comedy, All For A Good Cause, is available as an e-book at Hard  
Shell Word Factory's website, www.hardshell.com. Barbara lives with her husband, two  
children and an ancient cat. You can contact her about her novel at  
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