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Instructions:
Remove all fat from 1 lb beef* top round (thickly cut) steak. Freeze until icy. Cut into
very thin strips, cutting ACROSS GRAIN for crisp jerky and WITH GRAIN for chewy
jerky. Place sliced meat in bowl or baking dish in a single ½-inch layer. Sprinkle with
salt, pepper and liquid smoke. Repeat layers of meat and seasoning. When finished with
meat layers, weight down with a large plate or heavy object and cover. Chill overnight.
Next day, drain meat. Pat dry. Arrange meat slices on rack in shallow baking pan. Bake at
2
50° F till dry, about 3 ½ to 4 hours. Cool. Store in airtight container in refrigerator or at
cool room temperature. Makes 8 to 9 ounces jerky.
*
Can substitute venison for beef
Author’s Bio:
Gail Jenner is the wife of fourth generation rancher/farmer, Doug Jenner. They
have three children and live on the original homestead in the northern California
mountains, surrounded by national forests and wilderness areas. The Jenners spend a lot
of time on horseback in the mountains each summer. Gail is also a secondary history and
English teacher.
Gail has completed three novels and a screenplay. She sold her first novel,
ACROSS THE SWEET GRASS HILLS, in June of 1999 to Creative Arts Book
Company. A romantic-historical, it focuses on the Marias Massacre of 1870.
Gail has published articles and stories for Christian, regional, and educational
publishers, including Simon & Schuster and Tyndale. She has placed in a number of
writing contests, including The National Writers’ Novel Contest; The William Faulkner
Short Story Contest; The Writers’ Network International Screenplay and Fiction Contest;
The Chesterfield Writer’s Film Project; and the FADE IN Screenplay Contest.
Available now at bn.com, borders.com, and amazon.com, or in bookstores:
Gail L. Jenner ACROSS THE SWEET GRASS HILLS, (ISBN#0-88739-302-0)
[email protected] http://www.suite101.com/myhome.cfm.gailjenner and
http://www.geocities.com/amaranth50/gailjenner.html
For wonderful and unusual gifts, visit: http://www.diFiorini.com.
*
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