Cooking By The Book


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SCRUMPTIOUS CHEESE LOG  
Setting the Scene:  
You’re trying to think of a way to earn some extra income, but you want to do  
something you really love. Hmmm, what could you do? If you’re like me and love  
antiques and collectibles, it’s time to get serious about your hobby! Grab these five  
ingredients, make this scrumptious cheese log, then sit down and start brainstorming how  
you can make money with this fun hobby!  
Excerpt from From Old to Gold: How to Start and Run an Antiques Business:  
You like antiques and collectibles. Maybe like is not a strong enough word; you  
love antiques and collectibles! When you pass an antique store, you stop, gazing in the  
window at the display of treasures beckoning you inside. Sometimes just walking into an  
antique store, smelling the musty aroma of the quilts and age-soaked relics brings back  
memories. You’re not alone.  
Millions of people love antiques, those souvenirs of the past that remind us of our  
grandparents’ home or of our childhood. And for all the people who love antiques and  
collectibles, there is a need for someone to sell these tangible memories to them.  
If you’ve ever dreamed of starting and running your own antiques business, it’s  
easier than you might have thought. With many options available today to antiques  
dealers, beginning an antiques business is more affordable than you may have imagined.  
SCRUMPTIOUS CHEESE LOG  
Ingredients:  
8
5
2
3
½
oz cream cheese, softened  
oz Bleu cheese  
T onion, finely chopped  
T pickle relish  
cup pecans, finely chopped  
Instructions:  
Blend cream cheese and Bleu cheese. Add onion and pickles. On plastic wrap, roll cheese  
mixture into 10 by 2-inch log. Wrap in waxed paper and chill at least 3 hours (overnight  
works great).  
Immediately before serving, remove plastic wrap and roll the cheese log in pecans. For an  
extra touch of charm, serve on an antique platter or plate over a bed of leaf lettuce and  
surround with a variety of breads and crackers.  
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