About This Book ~

Cooking by the Book was put together as a labor of love by more than two dozen talented

writers – who just happen to be wonderful cooks as well. The main goal in this

undertaking was to offer loyal readers and website visitors a gift to show our

appreciation.

During the process of completing this project, all of the writers took great pains to fill this

little e-book with favorite recipes, short biographies, and even some excerpts from the

books that tie in with the appetizing foods you'll find listed.

As you read through the finished cookbook, we hope you discover many delicious

recipes, learn a little about each author, and be tempted to sample a few of the dishes –

and at least a little of our writing.

A lot of effort went into completing this offering. The driving force behind it, and the

person who got the ball rolling, is a gifted author by the name of Kathleen Walls. She

served as contact, editor, planner, and even finished the attractive cover for thefinished e-

book. A number of other writers put on their editors' hats to help out, including Dehanna

Bailee, Phyllis Cambria, Charlotte Dillon, Leslie P. Garcia, Peggy Hazelwood, and Ann

Josephson. Other authors, like Carol Kluz and David Leonhardt stepped forward to

handle promotion.

Enjoy!

Charlotte Dillon

Contributing Author

PLEASE NOTE: All writing you find between these e-pages is copyrighted, and no part

shall be used in any way or reprinted without permission of the authors. This book in its

entirety is intended to be used by each contributing author purely as a free promotional

item. It is never to be sold, or used in any other way.The e-book may be placed on a

website by the authors so visitors can download it for free. It may also be transferred to a

floppy or CD to hand out or mail to fans.

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Cooking By The Book