| 5 | 6 | 7 | 8 | 9 |
| 1 | 28 | 56 | 83 | 111 |
|
MAIN DISHES
BEAT-THE-HEAT TOSTADAS
“
MAKE AND RUN ENCHILADA” CASSEROLE
SPICY CHICKEN IN DANCING TOMATO SAUCE
(
AKA “TACO CHICKEN” FOR THE UNINSPIRED COOK)
CREOLE PORK CHOPS
PEARL’S EASY SOUTHERN FRIED CHICKEN
CORNED BEEF BRISKET
NEL’S BAKED ROAST
MRS. KELLY’S FLOUNDER
VENISON STEW
EASY AND ELEGANT COUNTRY CHICKEN KIEV
MARINATED HERB BAKED SALMON
VEGETARIAN PIZZA
QUINCE AND SPARROW PIE
BAKED JAMBALAYA
FAVORING CURRY
TUNA TEMPTATION
DESSERTS
WASILLA’S FRUIT CUP
RED HOT JELLO
HARVEST PUMPKIN PIE CHEESECAKE
SWEET & SOUR APPLE STRUSSEL CHEESECAKE
BERRY BLUE LAYER CHEESECAKE
OVER THE RAINBOW CAFÉ’S FAMOUS FRUIT SALAD
NO BANANA BANANA PUDDING
BERRY SLUMP
BUCKSTAR’S SINFUL MOCHA CHOCOLATE CHIP MUFFINS
LEMON ICE BOX PIE
SECOND ONLY TO SEX DESSERT
BLACKBERRY CRISP
MOCHA BROTWH NIES
STELLA’S 24 OF JULY CHOCOLATE CHERRY NUT CAKE
WITH SEVEN MINUTE “ICING”
PEGGY’S TASTY COBBLER
BEVERAGES AND MISC.
RUSSIAN SPICE TEA
GRAM HARRY’S HOME-CANNED GARDEN-FRESH RASPBERRY JAM
STRAWBERRY JELLY
BARNEY’S OLD-FASHIONED GINGER ALE
GRAM HARRY’S MUSTARD PICKLES
*
***********************************************************************
6
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