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Venison Stew
Ingredients:
½
2
4
6
1
3
2
2
1
lb bacon (or salt pork), cut into 1-inch pieces
lb venison steak, cut into 1- to 2-inch pieces
T flour
cups water or beef stock
large tomato, chopped
medium carrots, chopped
medium stalks celery, chopped
medium potatoes, cut into 1-inch cubes
dozen small white onions
Salt and pepper
1
T chopped parsley
cup wine (optional)
½
Instructions:
Sauté bacon until lightly browned. Remove and set aside. Brown chunks of venison in 4
T of the bacon drippings. Stir in flour, lower heat, and let brown 2 to 3 minutes, stirring
often. Add water or stock and let simmer 1 hour, or until venison begins to get tender.
Add more liquid if necessary, including wine (if desired). Add rest of the ingredients and
continue to simmer, till thickened. Serve with biscuits or cornbread.
Author’s Bio:
Gail Jenner is the wife of fourth generation rancher/farmer, Doug Jenner. They
have three children and live on the originalhomestead in the northern California
mountains, surrounded by national forests and wilderness areas. The Jenners spend a lot
of time on horseback in the mountains each summer. Gail is also a secondary history and
English teacher.
Gail has completed three novels and a screenplay. She sold her first novel,
ACROSS THE SWEET GRASS HILLS, in June of 1999 to Creative Arts Book
Company. A romantic-historical, it focuses on the Marias Massacre of 1870. Gail has
published articles and stories for Christian, regional, and educational publishers,
including Simon & Schuster and Tyndale. She has placed in a number of writing contests,
including: The National Writers’ Novel Contest; The William Faulkner Short Story
Contest; The Writers’ Network International Screenplay and Fiction Contest; The
Chesterfield Writer’s Film Project; and the FADE IN Screenplay Contest.
http://www.suite101.com/myhome.cfm/gailjenner
http://www.geocities.com/amaranth50/gailjenner.html
For wonderful and unusual gifts, visit: http://www.diFiorini.com.
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