| 58 | 59 | 60 | 61 | 62 |
| 1 | 28 | 56 | 83 | 111 |
|
Instructions:
Mix the butter and wine together. Reserve half the mixture. Spread bread crumbs into
shallow dish. Dip the chicken breasts first in the butter/wine mixture and then into the
bread crumbs. Be sure chicken is completely coated.
Put chicken into a shallow roasting pan and cook at 350° F for 1 to 1-¼ hours until done.
Baste twice while cooking but do not baste during the last 15 minutes. After cooking,
remove chicken from pan and put onto a platter or individual plates. Once cooked, reheat
the reserved butter/wine mixture and stir in the chopped parsley. Top cooked chicken
with butter/wine sauce before serving. Serves 4.
Author’s Bio:
I’m Phyllis Cambria and I’ve have been a celebrations expert for more than 20
years. I’ve planned parties and events for two to ten thousand guests. In addition to my
career as a professional event planner, I also am a speaker on the subjects of entertaining
and marketing.
My writing appears monthly in Party & Paper Retailer, and I’ve written for
numerous magazines and Websites. Together with my co-author of THE COMPLETE
IDIOT’S GUIDE TO THROWING A GREAT PARTY (ISBN: 002863974), Patty
Sachs, we own PartyPlansPlus.com (http://www.PartyPlansPlus.com). We provide
custom party plans, expert advice and a wide range of books, products and services to
*
***********************************************************************
5
9
Page
Quick Jump
|