Cooking By The Book


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Instructions:  
Place fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets  
then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of  
sweet basil over that, then shake some Mrs. dash on top and let stand for 20 minutes.  
Remove fish to paper towel and clean baking dish. Rub 1tsp olive oil on the bottom of the  
baking dish then put the fillets back in. Put 1/2 tsp butter or margarine to each side but  
not on the fish. Sprinkle the fish with lemon pepper and bake loosely covered for 30  
minutes in a 350° F preheated oven. Remove cover and cook another 30 minutes. Serve  
with Lipton’s butter herb rice and a tossed salad. Serves 4.  
Author’s Bio:  
Wyoming residents Carol Kluz and Randy Sue Morris are neighbors who  
discovered they have a common interest in writing. They have combined their efforts in  
creating works by Carol Randy. The Carol Randy team has co-authored novels and  
short stories. Providing the stimulus for fiction is a wealth of experience, including being  
an agent, proofreader, editor, publicist, radio trafficker, photographer and Vista volunteer.  
PERILOUS SUMMER is the second book in their suspense series featuring Doctor John  
Knight and his family. Carol Kluz is also the author of a fantasy series. To read chapters  
and reviews of Carol Randy’s first book and the fantasy books go to  
http://www.ckluz.homestead.com.  
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Page
60 61 62 63 64

Quick Jump
1 28 56 83 111