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“
Eeew! What’s on it?”
Let’s just say you’ve probably never eaten broccoli this way.”
Broccoli!”
I did hold the zucchini.”
Okay, okay. I’ll try it,” Nikki grumbled, depositing the cat on the floor again.
Cass smiled.
Vegetarian Pizza
Ingredients:
2
2
2
2
2
1
3
1
2
cups blush wine, sweetness level 2 to 3
cups warm water
T dry yeast
T honey
tsp salt
to 2 T olive oil
to 4 cups unbleached or whole wheat flour
jar Catelli Garden Select 6 Vegetable Recipe, Garlic and Onion variety tomato sauce
cups shredded mozzarella cheese
Thinly sliced zucchini, sweet pepper strips, coarsely chopped onion and sliced tomatoes,
sliced mushrooms
Instructions:
Dough: Put wine and water in a bowl with yeast and stir. Add honey, salt and oil. Stir.
Add 1 cup offlour and stir until it is a smooth batter. Let sit for 15 minutes until frothy.
Stir in 2 more cups of flour until it is too hard to stir, then take it to the floured board and
knead in remaining flour. Continue to knead dough until smooth and firm. Place in an
oiled bowl, and allow to rise in a warm spot, until doubled.
Spread dough onto oiled pizza pan, allow to rise for 10 to 20 minutes. Smear on tomato
sauce to the edges, with slightly less in the center. Cover with cheese, then add other
toppings. Bake at 400° F until edges are brown and cheese at center is beginning to
bubble. Serves 4.
Author’s Bio:
Norah Wilson works full-time as an executive assistant for a provincial hospital
association, writing madly on weekends. With her husband of 18 years, two teenage
children, a very devoted if not-very-svelte dog, and a rat, she makes her home in
Fredericton, New Brunswick, Canada.
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