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Chick Fillet Chicken Nuggets and Cole Slaw
Chick Fillet Chicken Nuggets
2
1
1
1
2
2
2
Cups Chicken Breast (Boneless, Skinless, Cubed)
Cup Flour
−1/2 Cups Cracker Meal
/4 teaspoon Paprika
Cups Water
Chicken Bouillon Cubes
−1/4 teaspoons McCormick Season−all
Place cool water in bowl, add 1/4 teaspoon season−all and
dissolve bouillon cubes in mixture. Place cubed chicken in
water, mix, cover and place in refrigerator for 12 hours or
next day. When ready to cook nuggets, mix flour, cracker meal,
2
teaspoons season−all and paprika in bowl. Heat oil for deep
frying. Drain chicken. Coat nuggets in flour, cracker mixture
and fry until golden. Chicken will be flavorful and juicy.
Chick Fillet Coleslaw
6
1
1
1
1
1
cups shredded cabbage
/4 cup sugar
cup shredded carrots
/2 tsp. salt
/4 tsp. pepper
/4 − 1/2 cup milk
Mix & Chill 15 minutes.
Meanwhile combine:
1
1
2
3
1
/2 cup mayonnaise
/2 tsp. celery seed
−3 drops hot sauce
Tbsp. dry minced onion
/4 − 1/2 cup buttermilk
Mix well with cabbage. Chill. Allow flavors to blend for
several hours before serving.
Chick Fillet Chicken Nuggets and Cole Slaw
9
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