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Chili's Southwest Chicken and Pasta
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Boneless skinless chicken breast halves, cut into thin strips
teaspoons Cajun seasoning
tablespoons butter or margarine
to 2 cups heavy cream
/4 teaspoon dried basil
/4 teaspoon lemon pepper seasoning
/4 teaspoon salt
/8 teaspoon garlic powder
/8 teaspoon pepper
ounces linguine or fettuccini cooked and drained
Grated Parmesan cheese, optional
Place chicken an Cajun seasoning in a bowl or resealable plastic bag;
toss or shake to coat. In a large skillet over medium heat, saute
chicken in butter until almost tender, about 5 − 7 minutes. Reduce
heat. Add cream and seasoning; heat through. Add pasta and toss; heat
through. Sprinkle Parmesan cheese if desired. Adjust the Cajun
seasoning if you like it spicier.
Chili's Southwest Chicken and Pasta
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