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Red Lobster's Cheesecake
Crust:
1
1
1
1
0 oz. package Lorna doone cookies, crushed
/4 lb. melted butter
/4 cup sugar
envelope Knox gelatin
Filling:
1
8
2
2
2
1
1
6 oz. cream cheese
oz. sour cream
eggs
tablespoons butter
tablespoons cornstarch
cup sugar
teaspoon vanilla
crushed cookie crumbs for garnish
Crust; mix crumbs with butter, sugar, and gelatin. Pat
out evenly over bottom of a greased 9" springform
pan. Bake at 350, for exactly 8 min.
Filling; beat with electric mixer: cream cheese, sour
cream, eggs, butter, cornstarch, sugar and vanilla.
When filling is perfectly smooth and creamy, pour into
crust. Return to 350 oven and bake 30−35 min. or until
knife inserted in the center comes out clean. Cool 20
min. before cutting. Sprinkle top with cookie crumbs.
Red Lobster's Cheesecake
50
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