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Red Lobster's Ultimate Fondue
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cup velveeta, cubed
cup swiss cheese in small pieces
can Campbell's condensed cream of shrimp soup
cup milk
/2 teaspoon cayenne
/2 teapsoon paprika
broiled lobster tail (or 1 1/2 cups imitation) − chopped
Combine everything but the lobster in a medium saucepan and cook
over low heat until melted, stirring occasionally. When melted, stir
in the lobster meat. Garnish with diced red pepper, if desired, and
serve with french bread.
Red Lobster's Ultimate Fondue
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