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The Quilt Inn Country Cookbook
Aliske Webb
Filling
1
1
1
1
3
cup pistachios, chopped
cup pecans, chopped
cup walnuts, chopped
cup almonds, chopped
tsp. cinnamon
Mix all nuts in a bowl with cinnamon.
Assemble the Baklava
Preheat oven to 375F. Sprinkle half the nut mixture on the prepared phyllo. Add
six more phyllo layers, brushing each with melted butter. Sprinkle remaining nut mixture
on top layer. Add six more phyllo layers, repeating procedure. Cut into bite-sized
squares or diamonds. Brush top with butter. Bake for 30 minutes. Lower heat to 325F
and bake another 20 minutes or until golden brown.
Remove from oven and pour syrup over pastry slowly, allowing it to sink in. Set
aside at rom temperature for several hours before serving.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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