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The Quilt Inn Country Cookbook
Aliske Webb
1
1
1
/4 tsp. salt
/3 cup butter
/2 cup milk
Sift together flour and baking powder, parsley, dill and salt. Cut in 1/3 cup butter
until it forms small lumps. Sprinkle mixture with remaining milk. Roll dough into a ball.
Roll out dough on floured surface to fit top of casserole. Place dough directly on top of
turkey mixture in casserole. Bake 30 to 35 minutes.
Sean’s Irish Stew
6
3
3
3
1
medium potatoes, peeled and cut thick
large onions, peeled and cut thick
lbs. lean boneless lamb, cubed
tbsp. chopped fresh parsley
tsp. dried thyme
salt and fresh ground pepper to taste
water to cover ingredients
Preheat oven to 400F.
Sear lamb cubes in pan to seal juices, remove from pan. Brown onions and
deglaze browning with a little water.
Arrange layers of potatoes, onions and lamb in a large ovenproof casserole,
sprinkling layers with seasonings. Add water to cover. Bake for 2 to 3 hours or until
meat is tender.
Serve with Irish Soda Bread
Irish Soda Bread
1
2
1
1
3
1
cup all purpose flour
tsp. baking soda
1/2 tsp. salt
/4 cup butter, softened
cups whole wheat flour
2/3 cups buttermilk
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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