| 138 | 139 | 140 | 141 | 142 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
paprika, oregano, and hot red chili flakes. Cook 1 minute. Add pork and beef. Cook
until meat loses its raw appearance. Drain off excess fat. Stir in red and green pepper,
celery and flour. Cook 2 to 3 minutes. Stir in milk. Bring to a boil. Reduce heat, cover
and cook over low heat for 20 minutes. Add tomatoes, stir in tomato paste, mild chilies
and beans. Cook 10 minutes longer, uncovered, until thick. Season with salt and
pepper.
Serve over rice with sour cream or unflavored yogurt. Garnish with grated
cheese and diced avocado.
Firefighter Chicken Stew
2
1
1
3
4
1
1
1
1
2
2
medium onions, sliced
/2 cup carrots, sliced
/2 cup celery, sliced
tbsp. butter
lbs. chicken, cut up
cup yogurt
tbsp. curry powder
clove garlic, minced
tsp. turmeric
tsp. salt
qts. water
In large saucepan, saute onions, carrots and celery in butter until soft. Add
chicken and cook 20 minutes, turning pieces until brown. Stir in yogurt, curry powder,
garlic, turmeric and salt. Cook another 20 minutes on lower heat so as not to burn the
yogurt. Add water, cover and simmer 1 hour or until chicken is tender. Uncover to
thicken stew. Serve over rice.
Dan’s Beef Stew
1
2
1
/2 cup corn starch
tsp. salt
/4 tsp. pepper
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|