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The Quilt Inn Country Cookbook
Aliske Webb
1
2
1
2
1/3 cup water
tsp. baking powder
tbsp. margarine
tbsp. onion, chopped fine
corn oil
Combine cornmeal, sugar and salt in sacepan. Add water. Cook on low heat
until mixture leaves sides of pan. Remove from heat and add remaining ingredients
(
except oil). Cover and chill.
Form into small finger-shaped rolls and fry in hot oil until golden brown. Turn
during cooking. Drain on paper towels before serving hot with fish or seafood.
Colache
3
4
4
1
2
2
2
2
zucchini
ears fresh corn
peeled tomatoes
large onion, sliced
green peppers, cored, seeded and chopped coarsely
tbsp. butter
tbsp. olive oil
drops Tabasco sauce
Cut zucchini into rounds and saute in butter and olive oil until slightly browned.
Add onion and green peppers to pan. Saute briefly. Add tomatoes. Cut corn from cob
and add to pan. Add salt and pepper and Tabasco. Cover and cook for ½ hour.
Uncover and simmer another 15 minutes.
Log Cabin Corn Flan
l whole large head garlic
1
1
2
2
tbsp olive oil
cup half-and-half cream
large eggs
large egg yolks
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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