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The Quilt Inn Country Cookbook
Aliske Webb
1
1
tbsp. butter
tbsp. cornstarch
dash cayenne pepper
Combine all ingredients, except Port and cornstarch, in saucepan and simmer
minutes. If desired, strain sauce. Add Port and stir 3 or 4 tablespoons of the hot
5
liquid into the cornstarch to form paste. Gradually add paste back to hot liquid, stirring
constantly, to thicken.
Open Sesame Nutty Butter
2
1
1
2
2
sticks unsalted butter, softened
/4 cup sesame seeds, toasted
/4 cup green onions, chopped fine
tbsp. sesame oil
tbsp. soya sauce
fresh ground pepper to taste
Blend all ingredients together until smooth. Spoon into individual ramekins or
butter mould and chill until serving. Serve with grilled fish steaks.
Savory Fresh Herb Butter
1
1
1
1
1
3
stick unsalted butter, softened
tsp. fresh tarragon
tsp. fresh thyme
tsp. fresh oregano
/2 tsp. fresh ground pepper
tbsp. fresh parsley, chopped fine
Combine all ingredients in a blender and process until well blended. Place in
individual ramekins and chill before using as a table butter for warm home made bread
or rolls. Let butter pats melt over steamed vegetables, when serving them “family style”
(one large bowl).
Tangy Orange Butter
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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