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The Quilt Inn Country Cookbook
Aliske Webb
1
/4 tsp. salt
parsley to garnish
Combine chicken, onion, tomatoes and prunes in shallow dish. Whisk together
garlic, brown sugar, oregano, vinegar, olive oil, paprika and salt to make marinade.
Pour over chicken and stir, coating well. Chill overnight.
Transfer to ovenproof dish. Cover and cook in 350F oven for 40 minutes or until
chicken is thoroughly cooked. Serve over rice or with steamed green beans and
carrots.
South of France Fish Soup
4
2
1
1
3
1
cups fish stock (recipe follows)
tbsp. tomato paste
large can plum tomatoes, peeled and chopped
/2 tbsp. Pernod
cloves garlic, minced
cup fresh fennel bulb, chopped
salt and fresh ground pepper to taste
Combine the stock, tomatoes, tomato paste, liqueur and garlic in a saucepan
and bring to boil. Reduce heat and simmer uncovered for 30 minutes.
Strain the soup and return the liquid to the saucepan. Stir in the fennel and
simmer for 5 minutes or until the fennel istender. Season with salt and pepper to taste
and serve with croutons.
Fish Stock:
2
1
3
2
1
2
3
3
tbsp. butter
1/2 lbs. fish pieces
cups water
cups white wine
/2 tsp. salt
leeks, washed well and chopped
celery stalks, chopped coarse
strips orange rind
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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