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The Quilt Inn Country Cookbook
Aliske Webb
1
/4 cup confectioner’s sugar
shaved chocolate, chopped walnuts and fresh strawberries for garnish
Melt chocolate in top of double boiler over hot water until smooth. Stir in 2 cups
sour cream. Chill.
Mix remainingsour cream and sugar in small mixing bowl. Place tortilla on cake
platter. Layer chocolate mixture with tortillas. Top with finala tortilla and then sour cream
and sugar mixture. Cover and chill overnight. Garnish before serving.
Chocolate Fettucini with Orange Sauce
1
3
1
1
cup durum wheat semolina
/4 cup all-purpose flour
tbsp instant chocolate milk powder
tsp. cocoa
pinch salt
1
1
egg, lightly beaten
tsp. vegetable oil
Sift dry ingredients together. Gradually mix in egg and oil, adding water if
necessary to form a dry but well-mixed dough. Knead dough on lightly floured board for
6
minutes until it has a smooth and elastic texture. Let stand 15 minutes.
Divide dough in two. Roll each piece into thin rectangular sheet. Let sit for a few
minutes before cutting. Cut sheets into fettucini width strips with pasta machine or roll
up each sheet and slice of ribbons with sharp knife. Can be prepared well in advance.
Keep moist if not using immediately.
Cook pasta in boiling water.
Orange Butter Sauce:
1
1
large orange
/3 lb. unsalted butter
Cut rind into quarters. Peel rind from one quarter. Remove inner pith. Slice rind
paper–thin. Grate zest off rest of orange.
In small saucepan heat butter until it browns slightly. Add orange rind and zest.
Heat gently for 2 to 3 minutes until rind gives off aroma.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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