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The Quilt Inn Country Cookbook
Aliske Webb
1
tsp. vanilla
Combine poppy seeds, milk, sugar, butter, cocoa and cinnamon in saucepan.
Cook over medium heat, stirring constantly, for 10 minutes. Remove from heat. Stir in
chocolate and vanilla until smooth. Cool and set aside.
Egg Glaze:
1
1
large egg
tbsp. water
Beat egg and water until well mixed.
Preheat oven to 350F. Lightly grease baking sheets.
On floured surface, roll pastry dough to 1/3–inch thickness. cut into 3–inch
squares. Reroll trimmings and cut more squares. Place 2 tsp. filling in center of each
square. Brush glazeonto pastry around filling. Fold opposite corner over center,
forming triangle, and press to seal. Place on baking sheets 1 inch apart. Bake 20
minutes or until golden brown. Cool on wire racks.
One of our earliest gardening years produced an exuberance of zucchini. In our
ignorance we proudly thought we’d done something right. A seasoned gardening
neighbor tactfully pointed out that the zucchinis did it all themselves, and that any old
fool can grow tons of them. Using them up takes genius, and dedication. Michael is,
after all, a choco-holic, so...
Michael’s Chocolate Zucchini Cake
2
1
2
1
2
1
1
1
1
1
1/2 cups flour
1/2 cups sugar
eggs
/2 cup sour cream
cups zucchini, shredded
cup semisweet chocolate chips
/4 cup cocoa
cup nuts
cup margarine
tsp. baking soda
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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