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The Quilt Inn Country Cookbook
Aliske Webb
Easy Anyberry Jam
The great thing about his jam is that it tastes different every time depending
on the quantities of the berries you have on hand, so from one recipe comes several
delicious flavors...
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qts. fresh raspberries, blackberries, strawberries or any combination
tart apples, finely chopped
cup honey
tbsp. lemon juice
Crush some of the berries in a large kettle. Add remaining berries and other
ingredients. Bring to a boil and cook for 30 minutes or until mixture thickens, stirring
frequently. Remove from heat, skim off any foam. Pour into sterilized jars and seal.
Apricot Brandy Conserve
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1/2 cups apricots, pitted and chopped
tbsp. lemon juice
1/2 cups sugar
/2 box fruit pectin
/4 cup brandy
Pit but do not peel apricots. Add lemon juice. Mix fruit with pectin in saucepan.
Bring to boil. Stir in sugar and continue boiling for 30 minutes. Skim off any foam. Stir
in brandy. Remove from heat. Stir and skim for 5 minutes as jam cools. Pour into
sterilized jars and seal.
Strawberries in Love
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1/2 cups strawberries, washed and hulled
cups sugar
/4 cup lemon juice
pouch liquid fruit pectin (1/2 bottle)
/3 cup Amaretto di Saronna liqueur
Wash berries and mix with sugar and lemon juice in large kettle. Bring to boil,
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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