The Quilt Inn Country Cookbook

Aliske Webb

baking sheet. Cover and let rise until double, about 45 minutes.

Preheat oven to 375F. Combine egg yolk and 1 tablespoon water. Brush on

loaves. Sprinkle with sesame seeds and bake 25 minutes or until golden brown.

Casserole Cornbread

cups self rising cornmeal

/2 cup self rising all purpose flour

eggs

cup buttermilk

/4 to 1/2 cup water

Preheat oven to 425F and lightly grease a round shallow ovenproof casserole,

or small cast iron skillet.

Mix all ingredients until batter has the consistency of cake batter. Pour into

casserole and bake for 30 minutes or until puffy and a cake tester inserted into the

center come out clean.

Cut into wedges and serve with Herb Butter (for recipe, see index)

Country Cooking