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The Quilt Inn Country Cookbook
Aliske Webb
occasionally while baking. Remove from pan and process in blender in batches until
smooth. Gradually add remaining stock and cream. Return to heat but do not boil. Heat
thoroughly and garnish with parsley to serve.
You Say Potato, I Say Tomato Soup
2
6
5
2
1
1
2
1
1
cups potatoes, sliced
cups water
cups tomatoes, sliced
cups onions, sliced
/4 cup butter
cup cream
tsp. sugar
/2 tsp. salt
/4 tsp. paprika
In a small skillet, saute onions in butter until tender. Add potatoes to boiling
water. Add onions, simmer for 30 minutes. Add tomatoes, sugar, salt and paprika.
Simmer, covered for 30 minutes. Cool. Process in blender until smooth. Reheat and
add cream. Do not boil again. Serve with Chardonnay wine.
Aunt Ivy’s KORN–TV Chowder
4
1
4
1
2
1
1
1
1
2
tbsp. onion, chopped
/2 cup celery, chopped
tbsp. green pepper, chopped
cup potatoes, peeled and diced
cups water
/4 tsp. salt
/4 tsp. paprika
bay leaf
1/2 cups milk
cups whole kernel corn
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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