| 259 | 260 | 261 | 262 | 263 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
4
1
1
1
1
1
cloves garlic, chopped
/3 cup Parmesan cheese, grated
/4 cup pine nuts, toasted
/3 cup olive oil
tsp. fresh ground pepper
tsp. salt
Place all ingredients in blender and puree. Mash potatoes by hand (like the
lumpy bits, it seems more home-made that way) with pesto sauce and serve.
My Mom has been making these delicious cookies since 1950. The original
recipe was German or Swiss but has been changed down through the years. Mom
uses Buckwheat honey and makes her own orange and lemon peel. (Recipe follows)
Basler Leckerli
1
1
3
1
cup ground mixed peel (recipe follows)
1/2 cups whole unblanched almonds
/4 cups honey (try a flavored honey like Buckwheat or orangeblossom)
1/4 cups sugar
juice and zest of 1 lemon
1
4
1/2 tbsp. Kirsch or Brandy
cups all purpose flour
dash salt
1
1
1
1
tsp. cinnamon
/4 tsp. cloves
/4 tsp. nutmeg
tsp. baking soda
Grind almonds and fruit peel. Set aside.
Mix dry ingredients and place in mound on pastry board.
Heat honey and sugar to boiling point. Addlemon juice and zest. Remove from
heat. Add ground almonds, peel, Kirsch and stir until well blended.
Make a small well in center of dry ingredients and pour in honey mixture. Lightly
fold all ingredients together making soft crumbles. Do not make into a firm ball. When
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|