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Sweet & Sour Chicken
1
each Carrot, cut in pieces
1
1
2
4
8
1
1
1
1
1
2
1
each Green pepper, cut in pieces
each Onion, quartered
tablespoons Tapioca, quick−cooking
each chicken breast, cut
ounces pineapple chunks in juice, canned un
/3 cup Dark brown sugar, firmly pa
/3 cup Red wine vinegar
tablespoon Soy sauce
teaspoon Chicken bouillon, instant g
/2 teaspoon Garlic powder
tablespoons ginger root, minced
teaspoon cilantro, dried
Fresh cilantro
Rice, hot cooked
Put vegetables.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken on top of vegetables. Combine all other ingredients except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low and
cook for 8−10 hours. Before serving make rice. Serve over rice. Leftovers
can be reheated in microwave.
Sweet & Sour Chicken
27
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